Croissant French Toast with Baked Peaches

Croissant french toast with baked peaches and baconIngredients

2 croissants (day old is fine)
2 eggs
1/2 cup milk or half’n’half
1 tsp vanilla
3 tsp cinnamon
pinch of salt
2 ripe peaches
2 Tbsp brown sugar

Optional additions

Maple syrup


  • Cut peaches in half and sprinkle with brown sugar and 1 tsp cinnamon
  • Place on foil lined baking sheet and bake for about 15-20 minutes at 350º (until peaches are soft and aromatic)
  • In large glass baking dish, mix eggs, milk, vanilla, 2 tsp cinnamon, and salt until well incorporated
  • Cut croissants in half and place in egg mixture, flipping over to fully soak both sides
  • Warm medium frying pan over medium/low heat and transfer soaked croissants to pan in batches depending on pan size – don’t overcrowd. Place croissants cut side down and cook until puffy, then flip and brown the other side.
  • Serve immediately – we recommend topping with maple syrup and a side of bacon!