Pumpkin Pancakes

Soft and puffy pancakes with all the cozy comfort of Autumn in each delicately spicy bite!

recipe for pumpkin pancakesIngredients

2 eggs
3/4 cup milk
2 tsp white or apple cider vinegar
3 Tbsp butter, melted
1 cup pumpkin puree
1/4 cup sugar
1 tsp vanilla
2 tsp ground ginger
2 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp grated nutmeg
1 cup all purpose flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder


  • Measure milk and add vinegar to measuring cup, allow to sit for a few minutes to sour
  • In a large bowl, crack eggs and beat until frothy
  • Add milk and melted butter, stirring well
  • Mix in pumpkin puree, sugar, and spices
  • Pour flour on the top of the mix, add salt, baking powder, and baking soda and mix the dry ingredients lightly together before combining with wet ingredients
  • Warm a medium frying pan on even, medium heat
  • Ladle or scoop better into the pan, spreading lightly to even and thin
  • When top bubbles, carefully flip pancakes with a spatula and cook the other side until browned with firmed centers
  • Serve warm with maple syrup and whipped cream!

Note: due to the pumpkin, these are a bit more delicate than regular pancakes. Make sure your pan is heated through before beginning to cook, and adjust heat if necessary to cook fairly slowly.